Appetizers

Toasted Almond Dip

(From Wreath Fineries at Eleven Wineries 2006) 1 – 8 ounce package cream cheese, softened 1 – 1/2 cups (6 ounces) Swiss cheese, shredded 1/2 cup mayonnaise 2 tablespoons green onions, chopped 1/8 teaspoon ground nutmeg 1/8 teaspoon black pepper 1/3 cup sliced almonds, toasted Crackers Thoroughly mix all ingredients except crackers and spread evenly in… Read More

Glorie Shameless Holiday Spread

(From Wreath Fineries at the Wineries 2007) 2 cups sweet onion, chopped 1-1/2 cups mayonnaise (I used Hellmann’s) 4 oz. cream cheese, softened 1/2 cup sour cream 1-1/2 tablespoons grated parmesan cheese 1/2 teaspoon garlic salt 8 oz. swiss cheese, shredded Fresh flat leaf parsley, minced Crackers or bread Preheat oven to 350 degrees. Combine the… Read More

Sully’s Sweet Angel Dip – Also known as “Pumpkin Pie on a Stick”

Scrumptious with our unique Sully’s Cinnful Pearple (From Wreath Fineries 2008) 1 (15 ounce) can pumpkin 1 (3.4 ounce) package cheesecake instant pudding mix 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 (16 ounce) container whipped topping In a large bowl using an extra-large spoon, thoroughly blend pumpkin,… Read More

ABC” DIP – Amazing Bean and Corn Dip

Delicious served with Glorie Seyval Blanc. (From Wreath Fineries 2008) 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 1 cup chopped onion 1 cup ranch dressing 1/2 cup Italian dressing 1 teaspoon Mexican chili powder 1 teaspoon hot sauce 1/2 teaspoon coarsely… Read More

Cowboy Caviar

Delicious served with Glorie Seyval Blanc. (From Wreath Fineries 2009) If you google “Cowboy Caviar,” you’ll get a whole slew of options for recipes. This appetizer is easy, flexible, and fast! I offer a simple version here; you can make it your own – first by leaving out anything you don’t like, then perhaps substituting fresh garlic… Read More

Creamy Cheesy Bread Spread

(From 2010 Wreath Fineries at the Wineries) 1/4 cup finely diced red bell pepper 1/4 cup finely diced sweet onion 1 teaspoon olive oil 1/2 cup sour cream 1/2 cup Hellmann’s mayonnaise 1 – 6 oz. package shredded swiss cheese 1 – .7 ounce Italian dressing mix 1/4 teaspoon garlic powder French baguette, sliced Preheat oven… Read More

Holiday J-Pop Spread on a Sled

(From 2011 Wreath Fineries at the Wineries) A very flexible and forgiving recipe. Adjust amounts of jalapeno peppers and grated/shredded cheeses to your taste. 2 – 8 oz. packages cream cheese, softened 1 tablespoon olive oil 1/2 cup diced sweet onion 1/2 cup diced red bell pepper 1 – 4 oz. can chopped green chilies, undrained… Read More

Ultimate Pizza Spread

1-1/2 cups chopped pepperoni 2/3 cup sweet onion, diced 2/3 cup green pepper, diced 1 – 3.8 oz. can sliced black pearl olives, chopped 1 – 6 oz. can mushroom stems and pieces, drained and chopped 1 – 14.5 can petite diced tomatoes, well-drained 1 – 8 oz. package shredded sharp cheddar cheese 1 –… Read More

Pimento Cheese – Glorie Style

(Wreath Fineries 2013) 1 lb. sharp cheddar cheese, shredded 8 oz. pepper jack cheese, shredded 4 oz. diced pimentos, drained well 1-2 diced scallions, including green tops 1/2 teaspoon garlic powder 1/2 teaspoon coarse black pepper 1/4 rounded teaspoon cayenne pepper (or more if you like added zing!) 2 teaspoons Worcestershire sauce 1-cup Hellmann’s mayonnaise… Read More