Comeback Sauce Holiday Dip

(Wreath Fineries at the Wineries 2016) Comeback Sauce is a Mississippi original, though there is some disagreement over its actual origin. Rumor has it that it was first developed to be a distinctive house dressing at The Rotisserie restaurant in Jackson. People sometimes describe it as “like if remoulade and thousand island dressing got together… Read More

Horseradish Cheese Spread

(Wreath Fineries at the Wineries 2015) I love cheese and I like things with a little bit of a kick, so it makes sense that I would love Horseradish Cheese Spread. You can buy it at any grocery store, but it’s so easy to make yourself, and it won’t be around long so you won’t… Read More

Toasted Almond Dip

(From Wreath Fineries at Eleven Wineries 2006) 1 – 8 ounce package cream cheese, softened 1 – 1/2 cups (6 ounces) Swiss cheese, shredded 1/2 cup mayonnaise 2 tablespoons green onions, chopped 1/8 teaspoon ground nutmeg 1/8 teaspoon black pepper 1/3 cup sliced almonds, toasted Crackers Thoroughly mix all ingredients except crackers and spread evenly in… Read More

Glorie Shameless Holiday Spread

(From Wreath Fineries at the Wineries 2007) 2 cups sweet onion, chopped 1-1/2 cups mayonnaise (I used Hellmann’s) 4 oz. cream cheese, softened 1/2 cup sour cream 1-1/2 tablespoons grated parmesan cheese 1/2 teaspoon garlic salt 8 oz. swiss cheese, shredded Fresh flat leaf parsley, minced Crackers or bread Preheat oven to 350 degrees. Combine the… Read More

Sully’s Sweet Angel Dip – Also known as “Pumpkin Pie on a Stick”

Scrumptious with our unique Sully’s Cinnful Pearple (From Wreath Fineries 2008) 1 (15 ounce) can pumpkin 1 (3.4 ounce) package cheesecake instant pudding mix 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 (16 ounce) container whipped topping In a large bowl using an extra-large spoon, thoroughly blend pumpkin,… Read More

ABC” DIP – Amazing Bean and Corn Dip

Delicious served with Glorie Seyval Blanc. (From Wreath Fineries 2008) 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can yellow corn, drained 1 (15 ounce) can white corn, drained 1 cup chopped onion 1 cup ranch dressing 1/2 cup Italian dressing 1 teaspoon Mexican chili powder 1 teaspoon hot sauce 1/2 teaspoon coarsely… Read More

Cowboy Caviar

Delicious served with Glorie Seyval Blanc. (From Wreath Fineries 2009) If you google “Cowboy Caviar,” you’ll get a whole slew of options for recipes. This appetizer is easy, flexible, and fast! I offer a simple version here; you can make it your own – first by leaving out anything you don’t like, then perhaps substituting fresh garlic… Read More

Creamy Cheesy Bread Spread

(From 2010 Wreath Fineries at the Wineries) 1/4 cup finely diced red bell pepper 1/4 cup finely diced sweet onion 1 teaspoon olive oil 1/2 cup sour cream 1/2 cup Hellmann’s mayonnaise 1 – 6 oz. package shredded swiss cheese 1 – .7 ounce Italian dressing mix 1/4 teaspoon garlic powder French baguette, sliced Preheat oven… Read More

Holiday J-Pop Spread on a Sled

(From 2011 Wreath Fineries at the Wineries) A very flexible and forgiving recipe. Adjust amounts of jalapeno peppers and grated/shredded cheeses to your taste. 2 – 8 oz. packages cream cheese, softened 1 tablespoon olive oil 1/2 cup diced sweet onion 1/2 cup diced red bell pepper 1 – 4 oz. can chopped green chilies, undrained… Read More

Ultimate Pizza Spread

1-1/2 cups chopped pepperoni 2/3 cup sweet onion, diced 2/3 cup green pepper, diced 1 – 3.8 oz. can sliced black pearl olives, chopped 1 – 6 oz. can mushroom stems and pieces, drained and chopped 1 – 14.5 can petite diced tomatoes, well-drained 1 – 8 oz. package shredded sharp cheddar cheese 1 –… Read More