February 10, 2014
(From 2010 Wreath Fineries at the Wineries)
1/4 cup finely diced red bell pepper
1/4 cup finely diced sweet onion
1 teaspoon olive oil
1/2 cup sour cream
1/2 cup Hellmann’s mayonnaise
1 – 6 oz. package shredded swiss cheese
1 – .7 ounce Italian dressing mix
1/4 teaspoon garlic powder
French baguette, sliced
Preheat oven to 350 degrees.
Saute pepper and onion in olive oil until soft. Set aside and let cool.
In a medium bowl, combine sour cream, mayonnaise, cheese, dressing mix, and garlic powder. Blend in peppers and onions. Transfer to a small baking dish and bake for 15 minutes or until beginning to bubble and turn slightly brown around the edges.
Spread on French baguette slices and enjoy with Glorie RIESLING or JUMPIN JAZZ!