February 10, 2014
(From Wreath Fineries at the Wineries 2007)
2 cups sweet onion, chopped
1-1/2 cups mayonnaise (I used Hellmann’s)
4 oz. cream cheese, softened
1/2 cup sour cream
1-1/2 tablespoons grated parmesan cheese
1/2 teaspoon garlic salt
8 oz. swiss cheese, shredded
Fresh flat leaf parsley, minced
Crackers or bread
Preheat oven to 350 degrees.
Combine the onion, mayonnaise, cream cheese, sour cream, parmesan cheese,
and garlic salt in a large bowl. Blend in the swiss cheese.
Transfer all to a 1-1/2 quart casserole baking dish.
Bake uncovered for 20 minutes. Sprinkle minced parsley on top
and then stir all to blend and distribute cheeses evenly.
Bake for another 20-30 minutes, or until spread is browned on top to your perfection.
Lightly sprinkle more minced parsley on top and serve immediately
with crackers of your choice or chunks of good bread.