Grilled Marinated Flank Steak

For our RED MONKEY fans, here is the recipe we keep telling you about! It’s our favorite pairing with RED MONKEY.

1 (1-1/2 to 2 pound) Angus flank steak
1/4 cup water
1/4 cup Glorie Red Monkey
1/4 cup soy sauce
3 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
2 cloves minced garlic
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon coarsely ground black pepper
1/4 teaspoon salt

Using a whisk, combine all ingredients except flank steak in a small bowl. Score flank steak in a diamond pattern on both sides and place flat in a heavy duty, zip-top baggie. Pour marinade over steak and seal baggie. Place in refrigerator for 8 hours or overnight, but not longer than 24 hours. Turn bag over occasionally.

Remove steak from baggie and discard marinade. Prepare grill rack. Place steak on grill over medium-hot coals. Cover and grill approximately 8 minutes on each side or to desired doneness. Remove steak from grill, cover, and allow to rest for 10 minutes before slicing diagonally across grain in thin slices. Serve with mashed potatoes and other side veggies, and the remainder of the RED MONKEY, of course!