Sully’s Sweet Angel Dip – Also known as “Pumpkin Pie on a Stick”

Scrumptious with our unique Sully’s Cinnful Pearple
(From Wreath Fineries 2008)

1 (15 ounce) can pumpkin
1 (3.4 ounce) package cheesecake instant pudding mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (16 ounce) container whipped topping

In a large bowl using an extra-large spoon, thoroughly blend pumpkin, pudding mix, and spices. Fold two large spoonfuls of whipped topping into the pumpkin mixture and blend until smooth. Add the rest of the whipped topping and continue to gently fold it into the pumpkin mixture until all ingredients are blended. Serve with graham crackers. Other tasty dipping options include apple slices and ginger snaps.