February 10, 2014
1-1/2 cups chopped pepperoni
2/3 cup sweet onion, diced
2/3 cup green pepper, diced
1 – 3.8 oz. can sliced black pearl olives, chopped
1 – 6 oz. can mushroom stems and pieces, drained and chopped
1 – 14.5 can petite diced tomatoes, well-drained
1 – 8 oz. package shredded sharp cheddar cheese
1 – 8 oz. package shredded low moisture, part skim mozzarella cheese
1/2 teaspoon of garlic powder
1 cup Hellmann’s mayonnaise
Preheat the oven to 350 degrees.
In a large bowl, combine all ingredients except mayonnaise; then stir in mayonnaise until well-blended. Transfer to a shallow baking dish. Bake, uncovered, for 10 minutes; then stir and return to oven for 15-20 minutes more, until lightly browned and bubbly around the edges. Serve on slices of french bread or crackers of your choice.